Fish Un-Tacos
What You’ll Need
12 oz Wild Caught Cod or Mahi- Mahi
4 Cups Shredded Cabbage
1/2 diced red, orange or yellow pepper
3/4 Cup Veganaise
White Balsamic vinegar – to taste
Organic Stevia drops – to taste
Organic cooking spray
Optional: Romaine lettuce or Chard for using as “tortilla”
The How To
Mix together veganaise, vinegar and Stevia.
Pour over cabbage and pepper.
Mix well. Refrigerate for 1 hour.
Preheat oven to 400. Spray pan and fish with cooking oil.
Bake thawed fish at 400 for 12-16 minutes or until flaky.
Serve cooked fish over slaw or wrap both in a Romaine lettuce or Chard leaf “tortilla”.
Makes 4 Servings
Non Alcoholic sugar free Margarita
What You’ll Need
10 limes
1 gallon alkaline water
Stevia
1/4 cup cut up mint
The How To
In 2 gallon container, take cut limes in half and squeeze into water.
Keep 6 lime halves and put into water after squeezed.
Put in mint leaves and Stevia to sweeten to desired sweetness.
Let “ferment” overnight in fridge. Add ice….Serve cold
