Fish Un-Tacos



What You’ll Need

12 oz Wild Caught Cod or Mahi- Mahi
4 Cups Shredded Cabbage
1/2 diced red, orange or yellow pepper
3/4 Cup Veganaise
White Balsamic vinegar – to taste
Organic Stevia drops – to taste
Organic cooking spray
Optional: Romaine lettuce or Chard for using as “tortilla”

The How To

Mix together veganaise, vinegar and Stevia.
Pour over cabbage and pepper.
Mix well. Refrigerate for 1 hour.
Preheat oven to 400. Spray pan and fish with cooking oil.
Bake thawed fish at 400 for 12-16 minutes or until flaky.
Serve cooked fish over slaw or wrap both in a Romaine lettuce or Chard leaf “tortilla”.

Makes 4 Servings


Non Alcoholic sugar free Margarita

What You’ll Need

10 limes
1 gallon alkaline water
Stevia
1/4 cup cut up mint

The How To

In 2 gallon container, take cut limes in half and squeeze into water.
Keep 6 lime halves and put into water after squeezed.
Put in mint leaves and Stevia to sweeten to desired sweetness.
Let “ferment” overnight in fridge. Add ice….Serve cold