What You’ll Need

3 LBS fresh green beans
2 tbs coconut oil or butter (raw or organic)
2 cloves garlic, minced
1.4 cup fresh lemon juice
2 tsp grated lemon rind
1/4 tsp sea salt
pepper

The How To

In a large heavy skillet over high heat, stir-fry green beans and garlic in coconut oil or butter until crisp tender.
Reduce heat to medium; add lemon juice, lemon peel, pepper and salt
Cover and let steam for 2-3 minutes, stirring occasionally
Transfer to serving dish and serve immediately